Ingredients
wheat flour 53.6% , sugar 12.0% , fat 12.0% , whole egg 11.2% , cream cheese 5.6% , soured milk 2.8% , cream 1.4% , salt 0.3% , Stabiliser 0.3% , vanilla icing 0.3% , rainbow nonpareils 0.3% , baking powder 0.2% , salt 0.1% , natural and artificial colors and flavors 0.1%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 22.7 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 50.7 g |
| Sugars | 24 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 107 mg |
| Iron | 2.4 mg |
| Vitamin A | 39.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.