Ingredients
icing sugar 53.1% , sugar 7.1% , water 7.1% , canola oil 7.1% , palm oil 7.1% , egg 7.1% , brown rice flour 5.6% , tapioca flour 2.8% , potato starch 1.4% , cocoa processed with alkali 0.7% , natural vanilla 0.3% , honey 0.2% , baking powder 0.1% , E415 0.0% , salt 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 21.4 g |
| Saturated fat | 5.4 g |
| Monounsaturated fat | 10.7 g |
| Polyunsaturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 50 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.