Ingredients
sugar 52.4% , egg 23.8% , cake 11.9% , fudgkake base 6.0% , vegetable fat 3.0% , cocoa 1.5% , skimmed milk powder 0.7% , soya oil 0.4% , Emulsifier 0.2% , E500ii 0.1% , E450i 0.0% , salt 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , E471 0.0% , artificial flavouring 0.0% , cocoa powder 0.0% , soya oil 0.0% , salted butter 0.0% , Margarine 0.0% , milk 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 14.3 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 53.6 g |
| Sugars | 42.9 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.