Ingredients
durum wheat flour 62.5% , liquid whole egg 18.8% , filtered water 9.4% , sea salt 9.4%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 7.4 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 20 g |
| Sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 12.6 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Calcium | 263 mg |
| Iron | 1.5 mg |
| Vitamin A | 63.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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