Ingredients
durum wheat flour 58.3% , liquid whole egg 20.8% , basil 10.4% , spinach powder 5.2% , filtered water 2.6% , sea salt 2.6%
Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 8.4 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 24.2 g |
| Sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 11.6 g |
| Salt | 1.2 g |
| Sodium | 495 mg |
| Calcium | 105 mg |
| Iron | 1.9 mg |
| Vitamin A | 94.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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