Ingredients
peeled tomatoes 57.1% , extra virgin olive oil 21.4% , Fresh basil 10.7% , FRESH GARLIC 5.4% , sea salt 0.5% , black pepper 0.5% , oregano 4.3%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 8.8 g |
| Sugars | 5.3 g |
| Fiber | 2.7 g |
| Protein | 1.8 g |
| Salt | 1 g |
| Sodium | 416 mg |
| Calcium | 35 mg |
| Iron | 2.4 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 13.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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