Ingredients
vegetable broth 53.6% , water 23.2% , VEGETABLE BASE 11.6% , carrot 5.8% , onion 2.9% , contains 2% and less of 1.5% , corn starch 0.7% , lemon juice 0.4% , garlic 0.2% , canola oil 0.1% , sea salt 0.0% , ginger 0.0% , turmeric 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 37 kcal |
| Fat | 0.41 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 4.1 g |
| Fiber | 0.8 g |
| Protein | 0.41 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
| Vitamin A | 1347 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.