Ingredients
butternut squash 53.8% , whole milk 23.1% , fresh cream 11.5% , water 5.8% , onion 2.9% , parmigiano reggiano 1.4% , romano cheese 0.7% , Asiago 0.4% , spice 0.2% , wheat flour 0.1% , butter 0.0% , sea salt 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 6.6 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 8.2 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 3.3 g |
| Salt | 1.1 g |
| Sodium | 426 mg |
| Calcium | 33 mg |
| Iron | 0.59 mg |
| Vitamin A | 614.7 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.