portobello mushroom ravioli
ARTISOLA · 8 oz
Ingredients
roasted portobello mushrooms 52.9% , water 23.5% , mozzarella 11.8% , ricotta 5.9% , panko 2.9% , parmigiano reggiano 1.5% , romano cheese 0.7% , egg 0.4% , canola oil 0.2% , sunflower oil 0.1% , sea salt 0.0% , garlic 0.0% , dehydrated onion 0.0% , spice 0.0% , PASTA INGREDIENTS 0.0% , whole egg 0.0% , water 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.