Ingredients
filling 75.0% , pasta 25.0%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 8 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 28 g |
| Sugars | 0 g |
| Fiber | 1 g |
| Protein | 11 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 100 mg |
| Iron | 0.72 mg |
| Vitamin A | 750 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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