Ingredients
rice flour 56.3% , water 21.9% , corn flour 10.9% , egg 5.5% , tapioca 2.7% , egg white 1.4% , E417 0.7% , E414 0.7%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 33 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 7 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
| Calcium | 100 mg |
| Iron | 0.72 mg |
| Vitamin A | 1050 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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