Ingredients

durum wheat flour 66.7% , water 16.7% , egg 16.7%

Nutrition · per 100 g

Energy	200 kcal
Fat	6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	27 g
Sugars	2 g
Fiber	2 g
Protein	10 g
Salt	1.1 g
Sodium	420 mg
Potassium	130 mg
Calcium	160 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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