Nutrition · per 100 g

Energy	220 kcal
Fat	8 g
Saturated fat	4 g
Carbs	27 g
Sugars	1 g
Fiber	2 g
Protein	11 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.