Nutrition · per 100 g

Energy	920 kJ
Energy	220 kcal
Fat	8 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	45 mg
Carbs	27 g
Sugars	0 g
Added sugars	0 g
Fiber	2 g
Protein	11 g
Salt	0.95 g
Sodium	380 mg
Potassium	180 mg
Calcium	180 mg
Iron	0.6 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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