Nutrition · per 100 g

Energy	200 kcal
Fat	6 g
Saturated fat	3 g
Trans fat	0 g
Carbs	27 g
Sugars	2 g
Added sugars	0 g
Fiber	2 g
Protein	10 g
Salt	1.4 g
Sodium	540 mg
Potassium	130 mg
Calcium	150 mg
Iron	0.6 mg
Vitamin A	0 µg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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