Nutrition · per 100 g

Energy	200 kcal
Fat	6 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	27 g
Sugars	2 g
Added sugars	0 g
Fiber	2 g
Protein	9 g
Salt	1.2 g
Sodium	490 mg
Potassium	160 mg
Calcium	140 mg
Iron	0.8 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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