Nutrition · per 100 g

Energy	317 kcal
Fat	21.2 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	54.1 mg
Carbs	18.8 g
Sugars	0 g
Fiber	3.5 g
Protein	14.1 g
Salt	2.1 g
Sodium	847 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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