Nutrition · per 100 g

Energy	298 kcal
Fat	19.3 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	43.9 mg
Carbs	17.5 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	1.8 g
Protein	15.8 g
Salt	2 g
Sodium	807 mg
Potassium	263 mg
Calcium	17.5 mg
Iron	1.8 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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