Pain du Jardinier

farine mi-blanche de _froment_ 57.0% , pumpkin seed 8.0% , flocons d'_avoine_ petits 5.0% , rye flour 5.0% , wheat flakes 5.0% , rye sourdough 5.0% , sel iodé de table 5.0% , levure sechée 2.0% , wheat gluten 1.0% , dextrose 1.0% , Thickener 1.0% , E472e 1.0% , malted barley 1.0% , Acid 1.0% , enzyme 1.0% , Flour treatment agent 1.0%

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