Nutrition · per 100 g

Energy	286 kcal
Fat	25 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	36 mg
Carbs	7.1 g
Sugars	3.6 g
Protein	7.1 g
Salt	3.4 g
Sodium	1357 mg
Calcium	0 mg
Iron	1.3 mg
Vitamin A	107.1 µg
Vitamin C	8.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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