Ingredients
turkey breast 55.6% , water 22.2% , honey 11.1% , sea salt 1.0% , corn syrup solids 1.0% , dextrose 1.0% , vinegar 1.0% , CULTURED CELERY POWDER 1.0% , E407 6.2%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.36 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 5.4 g |
| Sugars | 3.6 g |
| Protein | 17.9 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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