Ingredients
pork 67.6% , water 16.2% , sea salt 1.1% , contains 2% and less of 0.9% , CULTURED DEXTROSE 0.9% , vinegar 0.9% , CULTURED CELERY POWDER 0.9% , dextrose 0.9% , cherry 0.9% , black pepper 9.7%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Protein | 19.6 g |
| Salt | 2.3 g |
| Sodium | 911 mg |
| Iron | 0.64 mg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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