Uncured sandwich pepperoni
Ingredients
pork 57.0% , beef 21.5% , sea salt 2.0% , spice 2.0% , contains 2% and less of 2.0% , CULTURED CELERY POWDER 2.0% , cherry 2.0% , LACTIC ACID STARTER CULTURE 2.0% , natural flavouring 2.0% , E160c 2.0% , garlic 5.5%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 40 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Protein | 20 g |
| Salt | 4 g |
| Sodium | 1600 mg |
| Iron | 2.4 mg |
| Vitamin C | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.