Turkey pepperoni
Ingredients
dark meat 75.5% , salt 2.0% , contains 2% and less of 2.0% , dextrose 2.0% , spice 2.0% , NATURAL EXTRACTIVES OF PAPRIKA 2.0% , E160c 2.0% , E301 2.0% , LACTIC ACID STARTER CULTURE 2.0% , E250 2.0% , E320 2.0% , E321 2.0% , E330 2.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 26.7 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 117 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 26.7 g |
| Salt | 4.1 g |
| Sodium | 1633 mg |
| Iron | 2.4 mg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.