Ingredients
CURED WITH 88.9% , salt 2.2% , sugar 2.2% , E339 2.2% , E316 2.2% , E250 2.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 38.9 g |
| Saturated fat | 13.9 g |
| Trans fat | 0 g |
| Cholesterol | 111 mg |
| Carbs | 0 g |
| Protein | 38.9 g |
| Salt | 4.4 g |
| Sodium | 1778 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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