Uncured classic beef franks
Ingredients
beef 54.2% , water 22.9% , dextrose 11.5% , corn syrup 5.7% , contains 2% and less of 2.9% , salt 1.2% , E326 0.8% , CULTURED CELERY POWDER 0.4% , E339 0.2% , sea salt 0.1% , E262ii 0.1% , cherry 0.1%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 24.6 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 6.2 g |
| Sugars | 4.6 g |
| Fiber | 0 g |
| Protein | 10.8 g |
| Salt | 2.4 g |
| Sodium | 969 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.