Ingredients
pork 54.5% , beef 22.7% , sea salt 11.4% , contains 2% and less of 5.7% , CULTURED CELERY POWDER 2.8% , spice 1.4% , cherry 0.7% , natural smoke flavouring 0.4% , natural flavouring 0.2% , LACTIC ACID STARTER CULTURE 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 1810 kJ |
| Energy | 433 kcal |
| Fat | 40 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 4.6 g |
| Sodium | 1830 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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