Nutrition · per 100 g

Energy	238.9 kcal
Fat	16.8 g
Saturated fat	6.2 g
Carbs	3.5 g
Sugars	2.7 g
Fiber	0 g
Protein	19.5 g
Salt	3.5 g
Sodium	1389.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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