Nutrition · per 100 g

Energy	500 kcal
Fat	46.7 g
Saturated fat	16.7 g
Cholesterol	117 mg
Carbs	0 g
Protein	16.7 g
Salt	4.2 g
Sodium	1670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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