Ingredients
CURED WITH 93.0% , salt 1.7% , sugar 0.9% , E325 0.9% , E339 0.9% , E262ii 0.9% , E316 0.9% , E250 0.9%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.8 g |
| Cholesterol | 53.6 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Protein | 17.9 g |
| Salt | 3.3 g |
| Sodium | 1320 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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