Ingredients
Cured with 86.0% , salt 3.3% , sugar 1.8% , E325 1.8% , E339 1.8% , E262ii 1.8% , E316 1.8% , E250 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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Cured with 86.0% , salt 3.3% , sugar 1.8% , E325 1.8% , E339 1.8% , E262ii 1.8% , E316 1.8% , E250 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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