Nutrition · per 100 g

Energy	212 kcal
Fat	5.3 g
Saturated fat	0 g
Carbs	14.1 g
Sugars	10.6 g
Fiber	0 g
Protein	3.5 g
Salt	8 g
Sodium	3215.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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