Nutrition · per 100 g

Energy	30.2 kcal
Fat	0.86 g
Saturated fat	0 g
Carbs	5.2 g
Sugars	2.6 g
Fiber	0.86 g
Protein	0.86 g
Salt	0.73 g
Sodium	293.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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