Ingredients
flour 53.3% , water 23.3% , yeast 11.7% , wheat gluten 5.8% , contains 2% and less of the following 0.6% , sugar 0.6% , fat 0.6% , whey 0.6% , corn flour 0.6% , soya flour 0.6% , malt 0.6% , E341i 0.6% , l-cysteine hci 0.4% , ETHOXYLATED MONODIGLYCERIDES 0.2% , CALCIUM PROPIONATE TO RETARD SPOILAGE 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.