Ingredients
fortified wheat flour 51.9% , vegetable 24.0% , animal fat 12.0% , water 6.0% , sugar 3.0% , vegetable oil 1.5% , contains 2% and less of 0.8% , soya flour 0.4% , Raising agent 0.2% , egg yolk 0.1% , salt 0.0% , wheat starch 0.0% , dextrose 0.0% , potato flour 0.0% , E471 0.0% , soya lecithin 0.0% , corn starch 0.0% , E466 0.0% , E412 0.0% , corn syrup 0.0% , enzyme 0.0% , natural and artificial flavouring 0.0% , E281 0.0% , E200 0.0% , E102 0.0% , 5 0.0%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 17.5 g |
| Saturated fat | 8.8 g |
| Trans fat | 0.88 g |
| Cholesterol | 35 mg |
| Carbs | 36.8 g |
| Sugars | 14 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 1.3 g |
| Sodium | 509 mg |
| Calcium | 35 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.