Nutrition · per 100 g

Energy	211.8 kcal
Fat	12.9 g
Saturated fat	8.2 g
Carbs	20 g
Sugars	20 g
Fiber	0 g
Protein	3.5 g
Salt	0.19 g
Sodium	76.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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