Ingredients
wheat flour 53.3% , canola oil 23.3% , rye flour 11.7% , salt 1.5% , contains 2% and less of the following 1.5% , garlic 1.5% , onion 1.5% , paprika 1.5% , OTHER SPICES 1.5% , corn starch 1.3% , turmeric 0.6% , paprika 0.3% , OTHER SPICES 0.2% , yeast 0.1% , sugar 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 3 g |
| Sodium | 1214 mg |
| Potassium | 121 mg |
| Calcium | 21 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.