Ingredients
wheat flour 58.3% , canola oil 20.8% , rye flour 10.4% , contains 2% and less of the following 0.9% , yeast 0.9% , sugar 8.6%
Nutrition · per 100 g
| Energy | 535.7 kcal |
| Fat | 28.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 1.8 g |
| Sodium | 714.3 mg |
| Potassium | 104 mg |
| Calcium | 11 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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