Partially boned rotisserie half duck
Maple Leaf Farms Inc.
Ingredients
duck 52.5% , water 23.8% , E325 11.9% , contains 2% and less of maltodextrin 5.9% , salt 0.9% , E339 0.9% , sugar 0.0% , Modified starch 0.0% , garlic 0.0% , bell pepper 0.0% , yeast extract 0.0% , spice 0.0% , onion 0.0% , lemon juice 0.0% , natural smoke flavouring 0.0% , E160ai 0.0% , spice 0.0% , E330 0.0% , soya oil 0.0% , natural flavouring 4.1%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 16.7 g |
| Saturated fat | 4.8 g |
| Cholesterol | 83 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Protein | 17.9 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 24 mg |
| Iron | 2.1 mg |
| Vitamin A | 35.7 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.