Fully cooked roast half duck
Ingredients
orance juice from concentrate 58.4% , water 20.8% , sugar 2.9% , Modified starch 2.9% , dextrose 2.9% , E330 2.9% , salt 0.6% , natural flavouring 0.6% , torula yeast 0.6% , E415 0.6% , sodium benzoate added to retard spoilage 0.6% , E150a 0.6% , spice 0.6% , paprika 0.6% , onion 4.8%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 13.6 g |
| Saturated fat | 3.6 g |
| Cholesterol | 89 mg |
| Carbs | 6.4 g |
| Sugars | 5.7 g |
| Protein | 16.4 g |
| Salt | 1.1 g |
| Sodium | 457 mg |
| Iron | 1.3 mg |
| Vitamin A | 21.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.