Maple leaf farms, fully cooked duck, rotisserie breasts
Maple Leaf Farms
Ingredients
Boneless duck breast 52.5% , water 23.8% , E325 11.9% , contains 2% and less of maltodextrin 5.9% , salt 0.7% , E339 0.7% , sugar 0.4% , Modified starch 0.4% , garlic 0.4% , bell pepper 0.4% , yeast extract 0.4% , spice 0.4% , onion 0.4% , lemon juice 0.4% , natural smoke flavouring 0.4% , E160ai 0.4% , spice 0.4% , E330 0.2% , soya oil 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 14.1 g |
| Saturated fat | 3.7 g |
| Cholesterol | 130 mg |
| Carbs | 1.5 g |
| Sugars | 0.74 g |
| Protein | 21.5 g |
| Salt | 1.4 g |
| Sodium | 578 mg |
| Iron | 2.7 mg |
| Vitamin A | 22.2 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.