Nutrition · per 100 g

Energy	164.3 kcal
Fat	8.6 g
Saturated fat	2.5 g
Carbs	9.3 g
Sugars	7.9 g
Fiber	0 g
Protein	13.6 g
Salt	0.91 g
Sodium	364.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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