Nutrition · per 100 g

Energy	192 kcal
Fat	9 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	3.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.8 g
Salt	1.4 g
Sodium	564 mg
Potassium	5.1 mg
Calcium	12.8 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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