Nutrition · per 100 g

Energy	164.7 kcal
Fat	8.2 g
Saturated fat	2.1 g
Carbs	5.9 g
Sugars	0.59 g
Fiber	0.59 g
Protein	11.8 g
Salt	0.76 g
Sodium	305.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.