Ingredients
high fructose corn syrup 71.6% , water 14.2% , salt 0.4% , miso 0.4% , modified corn starch 0.4% , hydrolysed corn protein 0.4% , garlic 0.4% , E211 0.4% , E202 0.4% , E127 11.2%
Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.8 g |
| Sugars | 37.8 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 9.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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