Ingredients
CRAB MEAT 75.0% , contains sodium acid pyrophosphate to prevent the formation of struvite crystals 25.0%
Nutrition · per 100 g
| Energy | 81 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 5.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.3 g |
| Salt | 1.1 g |
| Sodium | 421 mg |
| Calcium | 105 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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