Ingredients
Crab meat from blue crab 75.0% , contains sodium acid pyrophosphate to prevent the formation of struvite crystals 25.0%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 98 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 107 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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