Nutrition · per 100 g

Energy	261 kcal
Fat	15.9 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	68.2 mg
Carbs	19.3 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	0 g
Protein	10.2 g
Salt	1.9 g
Sodium	739 mg
Potassium	56.8 mg
Calcium	45.5 mg
Iron	114 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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