Nutrition · per 100 g

Energy	235.3 kcal
Fat	12.9 g
Saturated fat	3.5 g
Carbs	21.2 g
Sugars	2.4 g
Fiber	2.4 g
Protein	10.6 g
Salt	1.2 g
Sodium	470.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.