Nutrition · per 100 g

Energy	188 kcal
Fat	10.6 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	94.1 mg
Carbs	7.1 g
Sugars	0 g
Added sugars	0 g
Fiber	2.4 g
Protein	14.1 g
Salt	0.88 g
Sodium	353 mg
Potassium	153 mg
Calcium	58.8 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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